In late May, Linda and I drove to Alamosa to hunt for our third house. Entering the Valley was, in some respects, like being thrust back into my native Northeast. It was still spring there: 70 degrees, 25 degrees cooler than Anthony. There was a generous smear of high clouds above the Valley, creating a filtered light that soothed eyes more accustomed to the striating Chihuahuan Desert light. And, in Alamosa itself, there was much more greenery than in a desert New Mexico town.
On the east side of the Valley, the Sangre de Cristo Mountains rise steeply, climbing to altitudes of 13,000 and 14,000 feet and thus presenting awesome reliefs of 6,000 to 7,000 feet; they looked almost unscalable. Their higher elevations were piled with snow, recalling my depressing days of briefly living among the Gore and Williams Fork ranges to the north. However, now a fundamentally happier person who’d grown weary of the desert fires, I looked at this range with a longing to explore.
The west side of the Valley is bordered by the more gradually-inclining San Juan range, peaks that run from 10,000 to 13,000 feet.
If any of these ranges included private, as opposed to national forest, land, that land appeared to be sparsely populated.
And there is a remarkably vast and towering dune field―when we arrived, a national monument, today a national park―on the east side of the Valley.
The heart of the massive Valley is implacably flat: at times during our visit, in my billed cap and with my head tilting downward, I felt as if I were peering into western Nebraska.
Mountain snowmelt fed the rios Grande and Conejos. Canals and ditches drew from these rivers for cattle-growing purposes. Meanwhile, water pumped from the underground aquifer and distributed with massive center-pivot sprinklers irrigated hundreds of circular fields developed for crops.
In the northern reaches of the Valley, however, there are vast stretches of gray desert scrublands.
Except in the towns and along the rivers, the Valley had few trees.
Architecturally, Alamosa was almost completely wood, brick, and stone; most of its neighborhoods looked as if they could have been imported from Ames, Iowa. There was just a smattering of pueblo-revival structures. Beyond the town limits, however, there were a number of much newer pueblo-revival style houses. We made an offer on one of them, and it was accepted.
Before leaving Alamosa, Linda directed me to a Mexican restaurant she had discovered on her initial visit.